Savills |

Celebrated Chef, Restaurateur and Food Writer

Mark Hix

Hixter, River Thames, London

A stone’s throw from Borough Market, Hixter

was originally a metal box factory and is lauded

as one of the most unique and versatile venues

south of the river. The main dining room,

complete with a baby grand piano, is overlooked

by contemporary artwork and the walls of the

striking open-plan kitchen are built with the

Himalayan salt bricks that are used to age their

beef. Chicken and steak form the heart of the

menu, alongside foraged British ingredients,

and fish & seafood dishes influenced by

Mark’s travels.

Hixter also offers a variety of flexible private

dining spaces for corporate and social events.

Downstairs, Mark’s Bar is a hidden gem featuring

an impressive sunken bar with cinema-style bar

seating and Mark’s signature billiards table which

also hosts monthly DJ nights.

HIX Oyster & Fish House, Lyme Regis, Dorset

Perched on the hillside in Lyme Regis, HIX Oyster & Fish House offers

panoramic views of the Jurassic Coast. Quite simply the most

picturesque spot in Dorset to enjoy locally sourced fish and seafood.

A large terrace wraps around the informal, light and airy dining room

with floor to ceiling windows. With a license for civil weddings, this is

also the perfect setting to tie the knot.

Opened by Mark Hix in 2018 in his native home of Dorset, the menus

are built around the long-established, personal relationships that Mark

has with his suppliers and use only

responsibly produced, carefully

sourced and simply served, and

mostly local, British seasonal

ingredients.

For parties why not try a seasonal

feast menu, including fish feasts,

shellfish feasts and surf 'n' turf;

sharing style starters with a

stunning display of local fish and

seafood to feast upon, adding that

extra bit of theatre to your Fish

House experience.

38 | WATERFRONT